
Ciao Bella
Oh the lovely bella – how your beans make my day. The slightest hint of chilli, the lightness of the vegies...oh bella you make me wild.
Whats in it: Cheese, mushroom, mild chilli bean, tomato, wilted spinich, light sour cream, chives
The secret of the spuds is in the baking. Once cooked we break open the crisp outer layer to expose the flesh and the next step is completely up to you. Our trusted Spud Technicians will help you create your own masterpiece...with over 30 hot and cold toppings.
The hotties include a mild chilli bean and bolognaise sauce. The cold toppings include beautiful fresh vegetables prepared each day such as tomato, mushroom, broccoli and avocado. Add a few tasty bits such as bacon, olives, salsa, sour cream and hommus and the combinations are endless.
Our new chef-designed menu has launched at Richmond and Doncaster. Try one of the 18 new favourites. Click here to see our new taste sensations!

Oh the lovely bella – how your beans make my day. The slightest hint of chilli, the lightness of the vegies...oh bella you make me wild.
Whats in it: Cheese, mushroom, mild chilli bean, tomato, wilted spinich, light sour cream, chives

The taste of zen, enlightment in the form of curried lentil dahl – what a vegetarian delight.
Whats in it: Cheese, curried lentil dahl, mushroom, tabouli, carrot, wilted spinach, peas, dill yoghurt

The unbearable lightness of being with a plethora of fresh produce topped by dill yoghurt and hommus. The skinniest spud on the menu (but of course no less tasty).
Whats in it: Broccoli, mushroom, bean mix, tabouli, beetroot, carrot, tomato, dill yoghurt, hommus, chives

Going fruity for that pineapple. Fresh, vibrant and zesty - flavour that zings right at you.
Whats in it: Herbed butter, cheese, coleslaw, tomato, pineapple, beetroot, corn, light sour cream, chives

Bring out the beast within. Bolognaise beckons....ride that stallion.
Whats in it: Herbed butter, cheese, mushroom, carrot, bolognaise, tomato, peas, light sour cream, chives

Old trusty spud, shall I compare thee to a summers day. Thou art more lovely...and more traditional. The flavours that we know and love.
Whats in it: Herbed butter, cheese, coleslaw, corn, peas, pineapple, light sour cream, chives
At Spudbar we are dedicated to providing our customers in Australia and New Zealand food that is healthy, tasty and great value. We are famous for our baked spuds (that’s potatoes for the uninitiated), fresh salads and seasonal soups.
