Spudbar is always on the lookout for people who are warm, friendly and have a big smile on their face. Many of our staff have worked their way up through the ranks - even to becoming a franchisee. At Spudbar the only cooking is putting the spuds in the oven. There are no hot grills or deep fryers - just healthy, tasty fresh food. If you are interested in working for Spudbar, please send through your resume to info@spudbar.com.au