Spudbar is always on the lookout for people who are warm, friendly and have a big smile on their face. Many of our staff have worked their way up through the ranks - even to becoming a franchisee.
At Spudbar the only cooking is placing the spuds in the oven. There are no hot grills or deep fryers - just healthy, tasty fresh food.
Specific jobs are listed below. But we are always on the lookout for people with a healthy dose of fun and a can do attitude. If you fit the bill then please send your resume through to info@spudbar.com.au for Australia or aroha.skinner@spudbar.co.nz for New Zealand.
Leader of Spudbar's flagship store
Have fun whilst working hard
Be a part of a major brand rejuvenation
Responsible for driving the new Spudbar brand and culture at the store level in order to delight customers. Responsible for all aspects of the store. Read more
Have a healthy can-do attitude?
Want to have fun whilst working hard?
Join the bustling flagship store.
Weekday, evening and weekend shifts available.
We're looking for experienced, energetic people to join the Spudbar team. If your excited about the idea of working in a healthy, fun, customer focussed environment then drop us a line. Read more
Have a healthy can-do attitude?
Want to have fun whilst working hard?
Join the shopping centre kiosk.
We're looking for experienced, energetic people to join the Spudbar team. If your excited about the idea of working in a healthy, fun, customer focussed environment then drop us a line. Read more
At Spudbar we are dedicated to providing our customers in Australia and New Zealand food that is healthy, tasty and great value. We are famous for our baked spuds (that’s potatoes for the uninitiated), fresh salads and seasonal soups.
