KIOSK
Designed to operate out of 15 – 40sqm a Spudbar standalone kiosk is compact and clever. Every conceivable space has been utilised. A simple food cooking process of dry baking and no frying or grilling means the need for grease traps and extraction is eliminated.
Our kiosks can occupy spaces that have traditionally been reserved for coffee, donut and ice cream concepts. Coupled with strong branding, a Spudbar kiosk is grabbing the attention of major shopping centres such as Westfield.
Spudbar kiosks can operate in areas that are smaller and with no extraction – which are spaces that other meal offerings such as burgers, kebabs, chicken and even some sandwich offerings can’t occupy.




