Franchise Info

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At Spudbar we focus on creating healthy people and a healthy world by bringing the freshest fast food to customers. As a result of our continued success we now have exciting opportunities across Australia and New Zealand.

Spudbar has enormous customer loyalty. Our research shows that over 50% of customers eat at Spudbar at least once a week and more than 80% of customers eat at Spudbar at least once a month. With a fresh, healthy brand that has enormous traction with our customer base, Spudbar is a favourite for many.

Our franchisees love Spudbar because it:

• Is accessible - setup costs are low because of small space requirements and minimal cooking equipment
• Is a simple operation - with no deep fryers or grillers, Spudbar is an easy transition into hospitality
• Prepares franchisees for managing a store and staff - a three week intensive training course prior to opening, on-site support for your opening in store and ongoing support for you and your staff
• Provides great support - operational support and a centralised bookkeeping service allows franchisees run their business rather than get bogged down in paperwork

We are looking for enthusiastic, motivated people to join our family. If you love the idea of bringing fresh to the fast food world and are excited by the idea of hard work to shape your desitny then we would love to hear from you.

You can download the franchisee information brochure to get more details on a Spudbar franchise. Why don’t you find out more about Spudbar and see where it takes you.