
Matt Jones
Chevron Franchisee
What’s your job involve: Looking after one thousand customers a week and ensuring that we don't run out of fresh stock. Oh and also ensuring that we have friendly well trained professional staff to serve up wonderful meals.
How long have you been at Spudbar: Since early 2007.
What’s the greatest thing a customer has said to you: Thanks, what a great meal. Can I take a few menus back to the office so everyone can see what delicious meals Spudbar serve.
What do you love about Spudbar: Seriously healthy meals that are mighty tasty. Positive working environment with good perks (free spuds)!
The highlight of your week: Friday afternoon knock off drinks with friends.






